- Pre-heat oven to 400 degrees.
- Wash brussel sprouts and drain off excess water, pat dry a with paper towel cut brussel sprouts in half.
- Add brussel sprouts, shallots, salt, pepper, and red pepper flakes on to a sheet pan or cookie sheet add the olive oil and mix well then spread out evenly on to the sheet pan, do not over-crowd the pan and bake for about 20 minutes or until fork-tender and a little crisp but not burnt.
- Drizzle the balsamic vinegar reduction and serve immediately and enjoy.
*Be sure to check and shake your brussel sprouts in the pan or stir gently with a wooden spoon every 5 minutes so they cook evenly and do not burn.
*use organic ingredients when possible