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Mushroom/Vegetable Lo mein

simple to make, simple ingredients you have in your pantry

Course dinner, lunch
Cuisine Asian
Keyword quick
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 3 people
Author Deborah Chapman

Ingredients

  • 2/3 whole wheat spaghetti I used Whole Food brand 365
  • 1 pint baby portbella mushrooms sliced stems removed or buy sliced already
  • 2 small shallots or 1 large chopped
  • 4 cloves garlic thinly sliced
  • 2-3 tbsp soy sauce low sodium
  • 3 tbsp olive oil divided extra virgin
  • 2 tbsp stir fry sauce
  • 1-2 tsp sesame oil
  • 1/4 tsp Aleppo pepper or red pepper flakes
  • 1 cup frozen vegetables cooked of your choice
  • 1 tbsp toasted sesame seed for garnish

Instructions

  1. pasta aldente

  2. sauteed onions & garlic

  3. add the mushrooms & Aleppo

  4. add the vegetables

  5. add the remaining olive oil, pasta, soy sauce, stir fry sauce and drizzled the sesame oil on top incorporate together using tongs.

  6. garnish with the sesame seeds.

  7. Serve and sprinkle some more sesame seeds over each serving and enjoy.

Recipe Notes

 

 

 

  • Cook pasta according to the package and drain set aside I cooked mine for 14-15 min and drained. I find whole wheat cooks longer than the white pasta.
  • While your pasta is cooking this is the time to prep all your ingredients.  
  • Remove the stems from the mushrooms, slice them and set aside, (you can freeze the stems for a soup), chop your shallots,  slice your garlic set aside.  I just nuked my frozen veggies in the microwave just to take the freeze off of them they will finish cooking with the dish in the skillet or pan. 
  • While the pasta is boiling heat up a large pan on medium-high heat add two tablespoons of the olive oil add the shallots cook for about 3-4 minutes stirring constantly add the garlic cook for about  1 minute please do not let the garlic burn, (you will be sorry), add your mushrooms,  Aleppo or red pepper flakes and cook for about 4 minutes stirring constantly.
  • Add the veggies and remaining olive oil and cook for about 4 minutes stirring constantly turn your flame down and check your pasta but monitoring the pan.   If the pasta is not cooked remove pan from the flame until the pasta is cooked or al dente.  
  • Once pasta is cooked drain add to the pan, add soy sauce, stir fry sauce use tongs to incorporate all ingredients for about 2 minutes.  Drizzle the sesame oil and garnish with the toasted sesame seeds and enjoy.
  • Please leave me a message and photo I would love to see your finished dish.
  • *use as many organic ingredients as possible