Cut the cabbage in half and remove the core it is very fibrous, then cut into 1/4 and chopped the cabbage about 1/4 inch and put into a large bowl and add the white vinegar, 1 tbsp of kosher salt and soak for about 10 minutes, I soaked mine for 30 minutes. Rinse cabbage well.
In a 5 quart pot add 2 tbsp of the olive oil and let the oil get hot then add the chopped cabbage and stir the cabbage as you add them in batches they will wilt and and make a little water on its own.
Then add the remainder of the ingredients and the reserved olive oil, salt and vinegar stir well and cover. Cook on a medium low heat for 40 -45 minutes, I like mine with a little bite if you prefer yours to be softer then I suggest you cook them for 60 minutes.
*This cabbage taste good hot, cold or room temperature it is that good.
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