This is the Garlic sauce that makes this dish taste so good.
*The Oriental Garlic Sauce is an important ingredient to this dish, I buy it from Keyfood or Pathmark Supermarket.
*I removed the hairs and any feathers from my baby wings. I soaked the turkey wings in about half a cup of white vinegar over night with enough water just to cover the wings. Wings can soak in brine for at least 1 to 2 hours if not overnight but I find that overnight tenderizes the meat but it is not mandatory the turkey wings will be tender and delicious just a recommendation.