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Slow Cooker Lamb Stew

Comfort F

Course Main Dish
Prep Time 1 hour 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 people

Ingredients

  • 2 lbs lamb stew
  • 3 tsp kosher salt
  • 1 tsp fresh black pepper
  • 2 tsp parprika
  • 1/2 cup vegetable oil for browning
  • 1 1/2 cup flour
  • 1/2 red bell pepper roughly chopped
  • 1 red onion, med or half of large roughly chopped
  • 4 garlic cloves chopped
  • 5-6 carrots organic (sm) 1/4 inch chopped
  • 2 celery stalk chopped
  • 5-6 red potato (sm) cut into 1/4 inch thick
  • 1 tbsp rosemary (fresh) chopped
  • 1 tsp thyme (fresh) chopped
  • 2 bay leaves
  • 1 14.5 oz can of stew tomatoes
  • 1 14.5 oz beef broth low sodium
  • 1/2 cup red wine I used sweet bitch a merlot
  • 2-3 cups water just enough to cover the stew
  • 1 tbsp arrow root (optional) thickening agent

Recipe Notes

*This dish can be cooked on top of the stove just cook on low heat for 1 1/2-2 hours or until the meat is fork tender.