Sweet & Savory Baby Turkey Wings
— Read on cookingwithdeborah.com/sweet-savory-baby-turkey-wings/
Sweet & Savory Baby Turkey Wings
Sweet & Savory Baby Turkey Wings
— Read on cookingwithdeborah.com/sweet-savory-baby-turkey-wings/
Honey Glazed Ham
Honey Glazed Ham
— Read on cookingwithdeborah.com/honey-glazed-ham/
Coconut/Avocado/Mango Smoothie
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Coconut/Avocado/Mango Smoothies
This is so good!!!
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 3796 kcal
Ingredients
- 2 yellow ripe mangos
- 1 small ripe hass avocado, or half of a medium/large
- 1 tbsp coconut manna, optional
- 2 cups coconut water
- 6-8 cups of ice
- 1 tsp unsweetened shredded coconut, for garnish
- 1-3 tsp honey
Instructions
Recipe Notes
- In a blender add all the ingredients except 2 cups of the ice, the coconut chips and honey blend all ingredients until it is a thick and smooth consistency.
- used a ninja blender on the smoothie settings, any blender will do just blend until your smoothies is nice and thick..
- If you find the consistency is not thick enough add another cup of ice until you acquire your level of thickness add honey until blended garnish with the shredded coconut and enjoy.
- I love to add coconut mana it adds such flavor to my smoothies as well as my frozen pina coladas as well it is a great stapler to have in your pantry.
*You can also substitute and garnish with coconut chips.
*Use as many organic products as possible.
Pesto Sauce
Pesto Sauce
— Read on cookingwithdeborah.com/pesto-sauce/
If you never make this sauce again make it once I guarantee this will be a stapler in your freezer to add too your soups, pastas dish, salad dressing, to roast or stew a chicken. So many uses this pesto sauce have…. you an buy it from the store but it is nothing like making your own.
