Posted on by Deborah Chapman

Hennessy Pina Colada

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Hennessy Pina Colada

This is so good!!!!!!

Course Alcohol, Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 9 people
Calories 19 kcal
Author Deborah Chapman

Ingredients

  • 9-10 cups ice
  • 8-9 oz hennessy cognac
  • 6 oz pineapple juice
  • 1/2 cup pineapples fresh or can
  • 1 1/2 cup cream de coco
  • 3 tsp coconut mana optional
  • 2-3 tsp simple syrup optional
  • 1 maraschino cherry garnish
  • 1 tsp cherry juice garnish

Instructions

  1. Blend until nice and smooth

Recipe Notes

  • In a blender add the ice cubes I used my Ninja Blender and the size of the pitcher is 72 oz or 9 cups.   If  you have a 64 oz pitcher adjust the amount according to the size of the pitcher you are using. 
  • Add the liquor then blend to incorporate.  Then add the ingredients except the simple syrup if using, cherries and the cherry juice.   
  • Blend until smooth and a thick consistency.  Taste to see if you need to add the simple syrup if so add and blend.  Serve in martini glass or glass of your choice and garnish with a cherry and a drizzle of cherry juice.  You can store the rest in a canister and freeze until ready to use it freezes well.

*you can substitute the pineapples for more pineapple juice if not available or you can use all pineapples about 8 oz or a cup

*once you blend your ingredients and the ice crushes down you will need to add 3 to 4 more cups of ice to the blender depending on the size of the blender you are using.

 

 

 

 

 

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