Balsamic Vinegar Reduction
This is the best you will want to drizzle this deliciousness on everything it is sweet and tart all in one kind of treat. It is versatile.
- 1 Cup white balsamic vinegar
- 3-4 tbsp Raw honey (I used three)
- This is how it should look once it coats the spoon
Once cooled store in a mason jar and refrigerate. If your balsamic reduction becomes too thick once you refrigerate it you can add a little warm water and it will loosen it up and it will not change the taste or the level of thickness just add about 1/2 tsp of hot water.
*To make sure your reduction is the consistency of molasses dip the spoon into the liquid and make sure the back of a spoon is covered and not runny the level of thickness of your balsamic reduction should be like molasses.