Sauteed’ Frozen Peas with Shallots & Garlic

 

[wprm-recipe-jump id=”9084″] [wprm-nutrition-label id=”9084″]

Sauteed' Frozen Peas with Shallots & Garlic

Semi-homemade simple and delicious

  • 3 cups frozen organic peas
  • 2 tbsp olive oil divided (extra virgin)
  • 2-3 tbsp shallots (chopped)
  • 2 tsp garlic (chopped)
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
Heat a skillet and add one tbsp of the olive oil once heated add the chopped shallots and stir for about a minute.

Add the chopped garlic and stir about a  minute careful not to burn the garlic.

Add the frozen peas to the pan and the rest of the olive oil and stir,  this is basically stir frying so you will constantly stir your peas until they are tender but with a bite and they will be  still nice and plump about 10-12  minutes they will be done and tasty. 

*use as many organic ingredients as possible.

Author: Deborah Chapman

I live in New York I am Married to Clifford aka Jack and have one daughter name Kaneen aka Nene and a beautiful Yorkie name Buttercup aka Butter, Stinkbutt and Grandma. I was raised and born in Brooklyn New York. I have a love for cooking and it is my passion as I have discovered and I would like to share it with you. I like just relaxing at home with my Buttercup while thinking of what dish I can try an tackle or in my backyard gardening. I love watching cooking shows Giada, Barefoot Contessa, The Neely's , The Pioneer Women, Rachel Ray, Paula Deen and Bobby Flay are my favorites. I love to talk to people face to face or on social media, twitter i just started and it is cool because you must say what you have to say short, sweet and fast you only get a few wpm. ( words per minute). I love house music also yes I do especially when I am driving in my car... This is a new journey that I am on and I known sometimes It may seem like a roller coaster from time to time but I am willing to try and explore new things and new recipes as well. Cooking is truly my passion I have known for a very, very long time and because I am a chatter box I guess blogging about my food and talking in general should be easy, well maybe.... I look forward to sharing the foods that I love to make and also some new ones along the way...