Roasted Strawberry Salad Dressing

[wprm-nutrition-label]

Strawberry Salad Dressing

  • 1 cup fresh organic strawberries
  • 1 shallot, chopped (medium size)
  • 1 organic garlic clove, minced (large or 2 cloves)
  • 1/4 cup white balsamic vinegar
  • 1/4 tsp djon mustard
  • 1/4 cup olive oil (extra virgin)
  • 1/4 tsp olive oil (brush strawberries)
  • 2/4 tsp honey (optional)

  1. Preheat the oven to 425 degree
  2. Pat dry strawberries with a paper towel lightly brush strawberries with 1/4 tsp of the olive oil.
  3. Place the strawberries on a cookie sheet using a sheet of foil or wax paper to protect the cookie sheet and easy clean up
  4. Roast for 20 minutes. Once roasted using a food processor or blender add the strawberries and all of its juices into the food processor along with the shallots, minced garlic, balsamic vinegar, djon mustard, and pulse or blend until well mixed then slowly add the olive oil,  if you are using honey then add the honey and pulse for 2 seconds.
  5. Store in a Mason Jar and refrigerate for up to 2 weeks.

 

Author: Deborah Chapman

I live in New York I am Married to Clifford aka Jack and have one daughter name Kaneen aka Nene and a beautiful Yorkie name Buttercup aka Butter, Stinkbutt and Grandma. I was raised and born in Brooklyn New York. I have a love for cooking and it is my passion as I have discovered and I would like to share it with you. I like just relaxing at home with my Buttercup while thinking of what dish I can try an tackle or in my backyard gardening. I love watching cooking shows Giada, Barefoot Contessa, The Neely's , The Pioneer Women, Rachel Ray, Paula Deen and Bobby Flay are my favorites. I love to talk to people face to face or on social media, twitter i just started and it is cool because you must say what you have to say short, sweet and fast you only get a few wpm. ( words per minute). I love house music also yes I do especially when I am driving in my car... This is a new journey that I am on and I known sometimes It may seem like a roller coaster from time to time but I am willing to try and explore new things and new recipes as well. Cooking is truly my passion I have known for a very, very long time and because I am a chatter box I guess blogging about my food and talking in general should be easy, well maybe.... I look forward to sharing the foods that I love to make and also some new ones along the way...