Honey Glazed Ham

 

I love to make this ham around Thanksgiving this recipe is simple and so easy to make.  My mom always made this ham on all the holidays.  I made a few changes of my own by adding cloves which my mom don’t like at all.  If you don’t like cloves it can be omitted the key to cloves is not to overuse them because they are very strong and potent and you need only to use a few cloves with the stem. With that being said let’s get to making this simple ham that my husband, daughter, and friends love…

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Honey Glazed Ham

Course Main Dish
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 15 people

Ingredients

  • 1 12-14 pound Ham Shank low sodium by Cooks
  • 1 can sliced Pinapples In its natural juice
  • 1/3 cup brown sugar
  • 1/3 cup organic raw honey
  • 6-8 cherries (Machinos ) without the stems
  • 22 toothpicks, soak them in water for about 5-10 minutes
  • 10-14 cloves with the stem attached
  • 2-3 tsp machinos juice
  • 1 can of the juice from the pineapples
  • 2-3 sheets aluminum foil

Instructions

  1. This is how the ham should look once you place the pineapples, cherries, toothpicks inserted to hold the fruits in place using three toothpicks, two to hold the pineapples and one for the cherry in the center.

Recipe Notes

Remove the plastic seal that covers the shank bone on the front of the ham and discard. Rinse ham and pat dry with a paper towel. Preheat oven to 350 degrees. Place five or six pineapples and place them on top of the ham it should be three on the top and three or two on the the back end of the ham. Be sure to place the toothpicks far as they can go but enough to be able to remove once the ham is done and cooled. Place the cloves around the ham and under the ham, place a few on front and back and sides as well on the ham, spreading them around the ham (see the above illustration). Sprinkle about 3 tbsp of the the sugar on the ham, drizzle about 3 tbsp of the honey. Place the rest of the pineapples in the pan with the ham if you don"t eat them I unusually eat one or two. Cover the ham with foil and roast for about 45 minutes then drizzle about 3 tbsp of the honey and  sprinkle about 3 tbsp of brown sugar over the ham and base with the juices at this time add the rest of the pineapple juice from the pineapples cover and place in the oven. After 1hr 30 min of cook time uncover the ham drizzle the rest of the honey and sprinkle the rest of the sugar over the ham bast again with the juices put back into the oven uncovered basting every 10 minutes for 30 minutes. Your ham should be nice a nice golden brown.