Coconut oil salad dressing

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This salad dressing is simple and it is a winner.  I am on a new journey and trying to eat clean but it does not mean that you can not enjoy your food. This dressing is just that good.

Coconut Oil Salad Dressing

  • 4 tbsp organic coconut oil (melted)
  • 2 tbsp organic apple cider vinegar (I used Braggs)
  • 1 tbsp rice vinegar
  • 1/2 juice of a fresh organic lemon
  • 2 tbsp shallot, minced (1 small shallot or half of a large one)
  • 2-3 organic garlic cloves (minced)
  • 1 pinch kosher salt
  • 1 pinch black fresh pepper
  • 1 pinch red pepper flakes (optional)
In a mason jar add all the ingredients and shake until mixed well. This dressing tastes better as it marries.  Coconut oil solidifies and you need to warm it up before every use.  I keep it in the refrigerator and warm it up in the microwave before I use it.  I love this dressing the way it is but you can add honey or agave nectar as a sweetener.

 

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Author: Deborah Chapman

I live in New York I am Married to Clifford aka Jack and have one daughter name Kaneen aka Nene and a beautiful Yorkie name Buttercup aka Butter, Stinkbutt and Grandma. I was raised and born in Brooklyn New York. I have a love for cooking and it is my passion as I have discovered and I would like to share it with you. I like just relaxing at home with my Buttercup while thinking of what dish I can try an tackle or in my backyard gardening. I love watching cooking shows Giada, Barefoot Contessa, The Neely's , The Pioneer Women, Rachel Ray, Paula Deen and Bobby Flay are my favorites. I love to talk to people face to face or on social media, twitter i just started and it is cool because you must say what you have to say short, sweet and fast you only get a few wpm. ( words per minute). I love house music also yes I do especially when I am driving in my car... This is a new journey that I am on and I known sometimes It may seem like a roller coaster from time to time but I am willing to try and explore new things and new recipes as well. Cooking is truly my passion I have known for a very, very long time and because I am a chatter box I guess blogging about my food and talking in general should be easy, well maybe.... I look forward to sharing the foods that I love to make and also some new ones along the way...