Food Blogging 

img_8126This is something I always wanted to do as much as I like to chit-chat you would think it would be easy, but to tell you the truth I am afraid of failing or maybe I won’t have enough to talk about to keep my audience engaged. The most I have learned that it is easy to cook the food, take the photo and post it.  I have so, so many photos of food but I don’t have all the recipes so now I have to remake the dish, write the recipe which is the hard part because I have over 10 years that I have taken pictures of my food with my cell phone, no kidding ugh!!! This is my first blog of I hope to be many more.   I am taking a course on how to food blog and it really is teaching me about how to understand  WordPress which I had figured out enough to at least post (22) twenty-two recipes before I even took the course,  but I still did not quite understand WordPress.  Wish me well that I do well and learn enough to come back and blog, blog about what I love to do and that is to cook and create good home cook cuisine…

 

Advertisements

Smoked Paparika Roasted Chicken with Spinach

 

Print

Smoked Paparika Roasted Chicken with Spinach

This chicken is easy and simple to make.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 50 minutes
Servings 4 people
Author Deborah Chapman

Ingredients

  • 4 chicken thighs (organic) bone in
  • 2 tbsp olive oil extra virgin
  • 1 tsp smoke paprika
  • 1 tsp granulate gralic
  • 1 tsp tumeric (organic)
  • 1 tsp koser salt
  • 1/2 tsp fresh black pepper
  • 10 oz fresh baby spinanch (organic) or more if you can fit it into the pan

Recipe Notes

  1. Preheat oven to 350 degrees.
  2. In a small dish add the six dry ingredients in a small bowl and mix all ingredient to create a rub make sure to pat dry your chicken and season both sides of the chicken, In the meantime in a large skillet on med/high heat add the olive olive and once hot place the chicken thighs in the pan skin side down and pan sear the meat for about two minutes,  you are not cooking the chicken thighs but lightly browning the skin side only.  Once lightly browned turn the skin side up and place in the hot oven for 15 minutes.
  3. After 15 minutes add the spinach around the meat and in between the chicken and place back in the oven for 15 minutes.  Once cooked this is optional I placed my dish in the broiler for 2 minutes just to give it that nice deep golden charred.  Serve and enjoy.

*Wash chicken and pat dry, whenever I use chicken thighs  I always remove any extra fat from the thigh and discard, I always soak my chicken in vinegar and salt with lemon for at least 30 minutes.