Roasted whole Brussels Sprouts with Bacon

  Print Roasted Whole Brussel Sprouts With Bacon This is such a savory dish the balsamic vinegar added on the end takes this dish to another level. Course Side Dish, Snack Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 6 people Author Deborah Chapman Ingredients 1 2 lb. bag brussel…

Smoked Paprika Roasted Chicken with Spinach

    Print Smoked Paprika Roasted Chicken with Spinach This chicken is easy and simple to make. Course Main Course Cuisine American Prep Time 15 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 people Author Deborah Chapman Ingredients 4 chicken thighs (organic) bone in 2 tbsp olive oil extra virgin 1 tsp…

Shrimp Lo Mien My Way

    Print Shrimp Lo Mien My Way This is such an easy and simple recipe and once you make this dish you will never want to buy take out again. You can make this dish so many ways by adding different vegetables or ingredients such as frozen green peas, shredded carrots, scramble eggs or…

Slow Cooker Lamb Stew

Save Save Print Slow Cooker Lamb Stew Comfort F Course Main Dish Prep Time 1 hour 20 minutes Cook Time 6 hours Total Time 6 hours 20 minutes Servings 8 people Ingredients 2 lbs lamb stew 3 tsp kosher salt 1 tsp fresh black pepper 2 tsp parprika 1/2 cup vegetable oil for browning 1…

cabbage

Print Cabbage Sweet & Savory Course Side Dish Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 5 people Ingredients 1 whole cabbage I use a small/med 4 tbsp olive oil extra virgin, divided 1 1/2 cup water 1/2 cup pepsi cola 3 tbsp vinegar (white) divided 1 tsp…