Black Bean Chili Soup with Beef

Print Black Bean Chili Soup with Beef This soup is light but filling it is truly a winner. Course Main Course, Main Dish, Soup Cuisine American Prep Time 20 minutes Cook Time 2 hours Total Time 2 hours 20 minutes Servings 6 Author Deborah Chapman Ingredients 1 lb ground beef 2 tbsp olive oil extra…

Tomato Soup In a Can Taken to a New Level

  Print Tomato Soup in a can taken to a new level Sometimes we need to take the shortcut and create a simple semi-homemade meal that is quick and delicious. Course Main Course, Soup Cuisine American Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 2 Author Deborah Chapman Ingredients 1…

Shrimp Pasta with Pesto Sauce

  Print Shrimp Pasta With Pesto Sauce Course Main Course Cuisine Italian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 2 Author Deborah Chapman Ingredients 1/2 lb medium- large shrimp 12 shrimps 3 tbsp olive oil, divided extra virgin 1/2 box pasta 10-12 grape tomatoes halved 2 garlic cloves chopped…

Honey Glazed Ham

      I love to make this ham around Thanksgiving this recipe is simple and so easy to make.  My mom always made this ham on all the holidays.  I made a few changes of my own by adding cloves which my mom don’t like at all.  If you do not like cloves omit…

Balsamic Vinegar Reduction

Print Balsamic Vinegar Reduction This is the best you will want to drizzle this deliciousness on everything it is sweet and tart all in one kind of treat. It is versatile. Course condiment Cuisine American Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 10 servings Author Deborah Chapman Ingredients 1…